Nutmeg Mace Indian Javitri

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Mace Is The Crimson Or Bright Red Colored Spice Present As The Second Membrane Covering The Seed Of The Nutmeg Fruit Or The Nutmeg. Its Taste Is Milder Than That Of Nutmeg And Is Used In Recipes Which Are Delicately Flavored. It Consists Of Essential Oils, Which Give Out Its Peculiar Flavor And Aroma.
Mace Should Be Added At The Beginning Of Cooking In Order To Develop Its Full …

Uses Of Mace (Javitri)
Mace Adds A Mild Nutmeg Flavour To Soups And Sauces As Well As Sausages, Pates And Fish Dishes.
In Foods, Mace Is Used As Spices And Flavorings.
Nutmeg And Mace Is Used For Diarrhea, Nausea, Stomach Spasms And Pain, And Intestinal Gas.
Nutmeg And Mace Is Applied To The Skin To Kill Pain, Especially Pain Caused By Achy Joints, Mouth Sores, And Toothache.
In Manufacturing, Mace Oil Is Used As A Fragrance In Soaps And Cosmetics.